Simple, no-frills dining with big servings, huge taste, and great prices. That’s the Casa Verde dining experience. Bring the whole family. It’s a fiesta every day!
A mix of our all time best sellers and signature dishes
Brian’s Rib
Our best seller! Baked pork ribs in a sweet tangy piquet sauce Served with rice and corn & carrots.
Fish & Fries
Tender white fish fillet breaded and fried to golden perfection. Served with tartar sauce and French fries.
Roasted Chicken
Chicken quarter spiced with our secret spices, roasted and served with mashed potatoes and vegetable medley.
Therese’s Pieces
Plump chicken tenderloins, double breaded and fried until golden. Served with our home-made honey mustard.
Country Fried Ribs
Crispy and flavorful ribs, fried country style. Comes with white rice, corn & carrots and gravy.
Jon Jay’s Steak & Pasta
You’ll need a fork and knife to finish us both. Marinated USDA steak served with brown sauce and a side of spaghetti noodles sautéed in olive oil and garlic.
The Dax
A USDA eye fillet steak drizzled with brown sauce and onions, paired with a catch of tavern shrimps. Served with tartar sauce, harvest rice, and vegetable medley.
Ting Ting’s Tavern Shrimps
Delicious butterflied shrimps and lightly crusted in breadcrumbs and fried until golden. Served with our own tartar sauce paired with harvest rice and seasoned vegetables.
Tricia Ala Pobre
Grilled fish fillet topped with garlic bits together with white rice and vegetable medley.
Buffalo Wings
Breaded chicken wing fried until golden and tossed in our winger sauce and served with bleu cheese dressing.
Casa Verde Burger
Our signature burger! This has everything on it: onions, tomatoes, American cheese, lettuce, bacon and a fried egg.
Peter’s Pork Steak
Grilled pork steak, lightly seasoned and served with vegetable medley and harvest rice.
David Dean’s Tenderloin
Single USDA Steak on top of a mound of mashed potatoes and topped with cheese. Served with brown sauce and garnished with fried onions and roasted almonds.
CASA VERDE
Starters
Karlmari
CASA VERDE
Pasta
Victoria’s Secret Spaghetti
CASA VERDE
Combos
Casa Verde Combo A
Starters, Pasta & Combos
STARTERS
PASTA
COMBOS
Karlmari
Pick me and I will boost your appetite. Crunchy squid rings paired with our version of sweet and sour sauce.
Caryl’s Country Salad
Breaded chicken strips sliced and placed over a bed of crisp greens, diced eggs, cheese, tomatoes and bacon tossed in our honey mustard dressing.
Victoria’s Secret Spaghetti
Home-made meat sauce topped with oozing cheese. A treat for the young and old.
Seafood Carbonara
A must try dish! Treasures from the sea: shrimps and squid in rich creamy white sauce.
Casa Verde Combo A
Ting Ting’s Tavern Shrimps
Brian’s Ribs
Solo Drink (canned soda or bottled water)
Casa Verde Combo B
Buffalo Wings
Casa Verde Burger
Drink (canned soda or bottled water)
Casa Verde Combo C
Therese’s Pieces
Victoria’s Secret Spaghetti
Death by Chocolate / Jayden’s White Choco Chillout
Casa Verde Combo D
Breaded Fish
Roasted Chicken
Drink (canned soda or bottled water)
Casa Verde Platters
Served Family Style. Good for 4-6 persons
Casa Verde Platter
Feast on a combination of our best selling Brian’s Ribs, Roasted Chicken and fish, inclusive of a platter of white rice, fries, corn & carrots and drinks
Bucket of Ribs
Our best selling Brian’s Ribs perfect for sharing. Comes with a platter of white rice, corn & carrots and drinks
Fisherman’s Platter
A combination of our best seafood- Karlamari, Tavern shrimps and battered fish fillet. Served with our own version of sweet & sour and tartar sauce.
Country Fried Ribs
Country Style Fried Pork ribs, karlamares, Therese’s Pieces, platter of white rice, vegetable medley and drinks
Dessert
Death by Chocolate
Chocolate and nutty rocky road ice cream, mixed with chocolate bits on a chocolate cookie crust. Drizzled with chocolate syrup. This dessert is to die for!
Jayden’s White Choco Chillout
Vanilla ice cream mixed with almonds and blended with Oreo cookies on top of a chocolate cookie crust.